Vegetable Sandwich Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. celery, finely chopped
1/4 c. green pepper, finely chopped
3/4 c. carrots, finely chopped
1/4 c. grated onion
1/4 c. grated cucumber, peel, remove large seeds and squeeze out water
1 tsp. lemon juice
salt to taste

Preparation

Add mayonnaise for consistency desired.
Mix and store in refrigerator.
Makes approximately 4 dozen small sandwiches or 1 pint.