Dishpan Cookies - cooking recipe

Ingredients

2 c. oil
2 c. sugar
2 c. brown sugar
4 eggs
2 Tbsp. vanilla
4 c. flour
1 tsp. salt
2 tsp. baking soda
4 c. crushed corn flakes
1 1/2 c. oats
1 c. nuts (pecans)

Preparation

Blend flour, salt and baking soda. Mix corn flakes, oats and nuts. Combine all ingredients together and drop by spoonfuls on ungreased cookie sheet. Bake at 350\u00b0 for 8 to 10 minutes.