Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
2 c. buttermilk
2 tsp. sugar
2 Tbsp. Crisco

Preparation

Mix and sift flour and sugar.
Make a well in the flour.
Add Crisco and milk.
Mix with hand or spoon.
Knead and roll out a floured board.
Cut to desired thickness.
Bake at 450\u00b0 until done.