Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. peanut butter
1 c. white syrup
6 c. Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips

Preparation

Mix sugar and syrup in saucepan over medium heat until it boils.
Remove from heat and stir in peanut butter.
Add Rice Krispies.
Pour into buttered 13 x 9-inch pan.
Melt chips together and spread over Rice Krispies mixture.
Cool 5 to 10 minutes.