Sis' Frozen Fruit Salad - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. water
2 c. apricot nectar
10 oz. frozen strawberries in syrup, thawed (undrained)
1 (8 oz.) can crushed pineapple (in own juice, undrained)
4 medium bananas, sliced

Preparation

Bring sugar
and
water
to
boil
in
small
saucepan. Reduce heat
and
simmer
until\tsyrupy,
8
minutes.
Cool. Combine remaining
ingredients
in large bowl.
Stir in cooled syrup. Spoon
into 18 foil-lined muffin cups and freeze until firm, 4 hours or overnight.
Remove and store in plastic bags. Let stand 5 minutes before serving. Makes 18 servings.\tMay be stored up to 1 month.