Angel Biscuits - cooking recipe

Ingredients

5 c. all-purpose flour
1 tsp. soda
3 tsp. baking powder
1 pkg. dry yeast
2 Tbsp. sugar
1/4 c. warm water
1 c. shortening
2 c. buttermilk

Preparation

Sift dry ingredients together.
Cut in shortening.
Dissolve yeast in warm water; add to buttermilk.
Stir well.
Add to flour mixture; mix until blended.
Knead for 1 minute, or until smooth. Roll to 1/4-inch thickness.
Cut; place on ungreased biscuit pan. Bake at 450\u00b0 for 10 minutes.
Dough may be stored in bulk for 3 or 4 days in the refrigerator.
Yields 20 to 25.