Fudge 2 - cooking recipe

Ingredients

1 (16 oz.) pkg. confectioners sugar
1/2 c. unsweetened cocoa
1/4 c. milk
1/2 c. butter
1 1/2 c. nuts
1 Tbsp. vanilla extract

Preparation

In a large bowl, mix sugar and cocoa.
Add milk and butter. Don't stir.
Heat 2 to 3 minutes on high on the stove top.
Add nuts and vanilla, stirring until smooth.
Spread into well-greased square dish. Chill until firm.