Rice Casserole - cooking recipe

Ingredients

1/2 c. slivered almonds
1 c. rice (brown or white)
2 Tbsp. chopped green pepper
1/2 lb. fresh mushrooms or small can sliced mushrooms
4 Tbsp. butter or margarine
1 can chicken broth

Preparation

Cook together almonds, rice, pepper, mushrooms, onions and margarine until rice turns yellow, stirring often.
Pour into greased 1 1/2-quart casserole.
Add chicken broth.
Cover and bake at 325\u00b0 for 1 hour.
DO NOT USE QUICK COOKING RICE.
Serves 6.