Green Pea Salad - cooking recipe

Ingredients

2 cans green peas, drained
3 boiled eggs, cut into 8ths
1 small red sweet onion, cut in rings
1 large dill pickle, diced
1/2 c. mayonnaise
1 tsp. lemon juice
lettuce
paprika

Preparation

Combine first six ingredients.
Chill.
When ready to serve, spoon onto a lettuce leaf and sprinkle with paprika.