Seven Layer Bars - cooking recipe

Ingredients

1 stick margarine
18 double grahams, crushed
1 (12 oz.) bag chocolate chips
1 1/2 c. coconut
1 c. hot chocolate mix
1 c. chopped nuts
1 can condensed milk (not evaporated)

Preparation

Melt the margarine in a 9 x 14-inch pan.
Crush the grahams and sprinkle evenly over margarine.
Add the remaining ingredients in layers.
Bake for 30 minutes at 350\u00b0.