Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and cut into large pieces
4 slices Swiss cheese
1 can green beans or 1 pkg. frozen, cooked
1 can cream of onion, mushroom or chicken soup (undiluted)
1 box stuffing mix, cooked according to directions

Preparation

Layer chicken in bottom of casserole dish with green beans next.
Put Swiss cheese over chicken and green beans.
Pour soup over all.
Top casserole with stuffing mix and bake at 375\u00b0 for approximately 30 minutes.