Marinated Vegetable Salad - cooking recipe

Ingredients

1 (1.3 oz.) pkg. Italian reduced-calorie salad dressing mix
3 c. broccoli flowerets
2 c. cauliflowerets
2 small carrots, scraped and diagonally sliced
1 small cucumber, sliced
1 medium size green pepper, thinly sliced

Preparation

Prepare salad dressing according to package directions; set aside.