Punch Bowl Cake - cooking recipe

Ingredients

1 angel food cake
1 large pkg. instant vanilla pudding
1 large can cherry pie filling
1 large can crushed pineapple with juice
1 large carton Cool Whip
chopped pecans (optional)
cherries, drained (optional)

Preparation

Break up angel food cake in small pieces and place in a large deep bowl (punch bowl works well).
Next mix instant pudding according to package directions.
Pour pudding over cake.
Next, spread the cherry pie filling.
Seal with Cool Whip.
Sprinkle chopped pecans and decorate with drained red or green cherries, if desired.