Sauerkraut Salad - cooking recipe

Ingredients

1 lg. can sauerkraut (drained and rinsed)
1 green pepper - chopped
1 c. celery - chopped
1 c. onion - chopped
1/2 c. sugar
1/4 c. oil
1/2 c. vinegar
salt & pepper to taste

Preparation

Mix first four ingredients in large bowl.
Set aside.
Put remaining ingredients in a saucepan and bring to a boil.
Pour this mixture over the ingredients in large bowl.