Sour Cream Rolls - cooking recipe

Ingredients

1 c. sour cream
1/2 c. sugar
1 tsp. salt
1/2 c. butter
1/2 c. warm water
2 pkg. yeast
4 c. flour
2 eggs

Preparation

Scald sour cream; stir in butter, sugar and salt.
Sprinkle yeast over warm water; mix together.
Add eggs and flour. Refrigerate overnight.
Divide dough in 3 equal portions.
Roll each in a circle about 9 to 10-inches in diameter.
Cut in pie wedges.
Roll up to make crescent rolls.
Dip in margarine and place on well-buttered pan.
Let rise about 1 hour.
Bake in 375\u00b0 to 400\u00b0 oven.