Napoli Casserole - cooking recipe

Ingredients

2 Tbsp. oleo
2 Tbsp. flour
1 c. milk
salt and pepper
1 c. Mozzarella cheese, shredded
1/2 lb. sausage (Italian or regular)*
1 c. zucchini, sliced
1/2 c. chopped onion
2 c. cooked noodles
1/2 c. chopped fresh tomato

Preparation

Make white sauce (first 4 ingredients) and add 1/2 cup of cheese.
Cut sausage into small pieces.
Brown in skillet and drain grease.
Add zucchini and onions; cook until clear.
Stir in sauce, noodles and tomatoes.
Pour into casserole dish (2-quart); top with remaining cheese.
Bake for 25 to 30 minutes at 350\u00b0.