Egg Casserole(Brunch) - cooking recipe

Ingredients

9 eggs
1 lb. bacon
2 c. sharp Cheddar
1/8 tsp. basil
1/8 tsp. thyme
1/8 tsp. marjoram
2 Tbsp. margarine
2 Tbsp. flour
1 c. milk
1 c. half and half
1/2 tsp. Worcestershire
1/3 c. seasoned bread crumbs
2 Tbsp. margarine

Preparation

Hard-cook eggs; peel, slice and set aside.
Fry bacon until crisp.
Drain, crumble and set aside.
Melt margarine; add flour, milk and half and half to make cream sauce.
Add basil, thyme, marjoram and cheese.
Cook until cheese melts.
Grease 9 x 6-inch baking dish.
Layer half the eggs, half the bacon and half the cheese; repeat.
Melt remaining margarine.
Add bread crumbs and sprinkle over top of casserole.
Let set 8 hours or overnight. Bake in 350\u00b0 oven until brown on top, about 30 minutes.
Serves 6.