Cheese Pastry Shell - cooking recipe

Ingredients

1 c. all-purpose flour
1/4 tsp. salt
1/3 c. shortening
1/3 c. shredded Cheddar cheese
2 to 3 Tbsp. milk

Preparation

Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal.
Stir in cheese.
Sprinkle milk, one tablespoon at a time, evenly over surface.
Stir with fork until dry ingredients are moistened.
Shape into a ball. Chill 30 minutes.