Tex-Mex - cooking recipe

Ingredients

2 cans jalapeno bean dip
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
2 tomatoes, coarsely chopped
1 small can black olives, chopped
1 bunch scallions, chopped (including green)
1 1/2 c. shredded Cheddar cheese

Preparation

Spread bean dip on large platter.
Mix sour cream, mayonnaise and taco seasoning; layer on top of bean dip.
Add tomatoes, olives, green onions and cheese on top.
Use the round tostado chips in box (Old El Paso).
They don't break as much.
Everyone will love this!