Apple Crisp - cooking recipe

Ingredients

2 c. apple pie filling
1 yellow cake mix
1/2 c. brown sugar
2 blocks butter, melted
1 Tbsp. cinnamon

Preparation

In a 9 x 13-inch pan, pour pie filling.
Sprinkle cinnamon over apples.
Sprinkle brown sugar and mix well.
Sprinkle dry cake mix over apples and spread evenly.
Pour melted butter over cake mix.
Bake at 400\u00b0 until brown, about 1 hour.