Lillie Jessup'S Sour Cream Pound Cake - cooking recipe

Ingredients

5 eggs
3 c. sugar
3 c. flour
1/2 c. butter
1 carton sour cream
1/2 tsp. salt
1/2 tsp. baking powder
1/4 c. milk
1/2 c. Crisco
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream the butter, Crisco, sugar and flavorings.
Add sour cream.
Sift flour 3 times with salt and baking powder.
Add alternately with milk, beating all this time.
Add eggs, one at a time, beating between each addition.
Bake at 325\u00b0.
Test for doneness after 1 hour and 15 minutes, but it may take as long as 1 hour and 25 minutes.