Whole Wheat Bread - cooking recipe

Ingredients

2 c. milk
6 Tbsp. shortening
1 Tbsp. salt
3/4 c. brown sugar
1 beaten egg
1 pkg. yeast
1/2 c. warm water
2 c. whole wheat flour
4 c. white flour

Preparation

Scald milk and cool slightly.
Add shortening, salt and brown sugar and stir.
When lukewarm, add egg and yeast, which has been dissolved in the 1/2 cup warm water.
Add whole wheat flour and white flour and mix until all flour is moistened.
Let dough rest 5 minutes.
Knead bread for 10 minutes.
Let rise until double in bulk.
Punch down and let rise again.
Form into 2 loaves or dinner rolls.
Bake at 350\u00b0 for 45 minutes.