Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (20 oz.) can cherry pie filling
1 Duncan Hines deluxe yellow cake mix
1 c. pecans
1 stick butter, cut in thin slices

Preparation

Preheat oven to 350\u00b0.
Grease oblong pan.
Spoon undrained pineapple over and spread.
Add pie filling and spread.
Sprinkle dry cake mix over.
Sprinkle pecans; spread pats of butter over. Bake 48 to 53 minutes.