Mushroom Sauce - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. diced green peppers
1/4 c. diced red peppers
3 Tbsp. butter
2 c. white sauce or 1 can cream of chicken soup plus 2/3 c. milk
1 c. sliced mushrooms
1 tsp. dried basil
salt and pepper to taste

Preparation

Saute onion and peppers in butter.
Stir in white sauce or soup mixture, mushrooms and basil.
Simmer for 5 minutes or until heated through.