Mel'S Chili - cooking recipe

Ingredients

2 lb. ground beef
1 onion
1 12oz. can tomato paste
3 cans water
1 clove garlic, crushed
1 large can chili beans
2 pkgs. chili seasoning mix
salt & pepper to taste
cheddar cheese

Preparation

Brown beef and onion.
Drain.
Add tomato paste, water and garlic.
Simmer till thick - about 2 hours.
Add chili beans, seasoning, salt & pepper.
Cook 15 minutes more.
Top with grated cheese.