Sauerkraut Salad - cooking recipe

Ingredients

3 1/2 c. sauerkraut
1/2 c. chopped celery
1/2 c. chopped bell pepper
1/2 c. chopped onion
2 Tbsp. chopped pimento
1/2 c. sugar
1/2 c. oil
1/2 c. vinegar

Preparation

Combine kraut, celery, bell pepper, onion and pimento.
In a separate bowl, mix sugar, oil and vinegar.
Pour dressing over kraut mixture.
Cover and refrigerate for at least 12 hours, stirring once or twice.