Ice Cream Cake - cooking recipe

Ingredients

30 Oreos, crushed
1/2 c. oleo, melted
1/2 gal. vanilla ice cream, softened
1 can Hershey's chocolate syrup
1 can Eagle Brand milk
1 (8 oz.) carton whipped topping (Cool Whip)

Preparation

Combine Hershey's chocolate syrup and Eagle Brand milk and bring to a boil, stirring constantly.
Cool while making rest of cake.