Peach-Pecan Bread - cooking recipe

Ingredients

2 c. flour (plain)
3/4 c. sugar
1 Tbsp. baking powder
3/4 tsp. salt
1 (16 oz.) can peaches in syrup
6 Tbsp. butter, melted
2 eggs
1 Tbsp. lemon juice
1 c. coarsely chopped pecans

Preparation

Preheat oven to 325\u00b0.
In a medium size bowl, combine flour, sugar, baking powder and salt.
Set aside.