Green Beans In Onion And Garlic Sauce - cooking recipe

Ingredients

1 chicken bouillon cube
2/3 c. water
1 lb. green beans
3 Tbsp. oil
2 Tbsp. butter
4 to 6 garlic cloves, minced
2 scallions, sliced
1 Tbsp. soy sauce
1 tsp. sugar
1 Tbsp. dry sherry

Preparation

Dissolve bouillon cube in water using a large saucepan over moderate heat.
Add the beans and simmer until nearly all the liquid has evaporated, turning them constantly.
Heat the oil and butter in a pan.
Add the garlic and the spring onions (shallots or scallions).
Stir-fry for 30 seconds.
Add the beans and toss in the fat until well coated.
Sprinkle with the soy sauce, sugar and sherry.
Stir-fry for 1 minute.
Serve hot.