Garlic Loaf - cooking recipe

Ingredients

1 can refrigerator biscuits, separated
1/2 c. margarine, melted
1 tsp. garlic powder
1 Tbsp. parsley

Preparation

Cut each biscuit in half.
Mix garlic, parsley and margarine. Dip biscuits in mixture and place in 9-inch pie plate.
Bake 15 minutes at 400\u00b0.