Party Biscuits * - cooking recipe

Ingredients

2 c. flour
2 tsp. sugar
1 tsp. salt
1 pkg. dry yeast
3/4 c. warm water
1 1/2 Tbsp. butter, melted

Preparation

Dissolve yeast in water.
Sift dry ingredients together; add dissolved yeast and butter.
Mix thoroughly.
Turn out on floured board and knead until smooth.
Roll out about 1/4 inch thick, cut with 1 1/2-inch cutter (or smaller).
Let rise until doubled.
Bake at 400\u00b0 for 15 minutes.
Split and stuff with fried ham or sausage. Makes 35 biscuits.