Grits Casserole - cooking recipe

Ingredients

4 c. water
1 c. grits
1 stick oleo
1 roll garlic cheese
2 eggs, beaten slightly
1/2 tsp. Tabasco sauce
milk (if desired)

Preparation

Cook grits and salt to taste.
Add margarine and cheese, stirring until melted.
Then add eggs and Tabasco sauce.
Milk may be added if more fluid is needed.
Sprinkle with bread crumbs and bake at 325\u00b0.