Killer Bread - cooking recipe

Ingredients

1 loaf sourdough bread
3/4 c. mayonnaise
2 cloves garlic, crushed
1/4 c. butter
3/4 c. Parmesan, grated
2 Tbsp. basil, finely chopped

Preparation

Slice bread in half lengthwise.
Butter both surfaces; broil to toast lightly.
Mix well the mayonnaise, cheese and garlic. Spread mixture generously on both buttered surfaces.
Sprinkle lightly with finely chopped basil.
Broil until golden and bubbly. Slice in wedges and serve hot.