Jello Salad - cooking recipe

Ingredients

1 small box cherry jello
1 small tub Cool Whip
1 small can pears
1 c. boiling water

Preparation

Dissolve jello in boiling water.
Drain pears and add water to make 1 cup.
Add to jello.
Refrigerate until jelled, about 1 1/2 hours.
Mix 1/2 cup jello with Cool Whip and make shell in bowl. Refrigerate again if not stiff enough to form peaks.
Add diced pears to rest of jello and gently fold in center of shell.