Turkey Casserole - cooking recipe

Ingredients

1 pkg. scalloped potatoes
1/2 to 1 tsp. poultry seasoning
2 c. very hot water
10 3/4 oz. can condensed cream of chicken soup
2 c. cooked and cubed turkey or chicken
1 c. shredded carrots
1/2 c. sliced celery
1/4 c. chopped onion

Preparation

Heat oven to 375\u00b0.
In large bowl, stir together scalloped potatoes, seasoning mix, poultry seasoning and hot water until well combined.
Add soup; blend well.
Add potato slices, turkey, carrots, celery and onion, stirring until thoroughly mixed.
Spoon mixture into 2 quart baking dish.
Bake at 375\u00b0 for 35 to 40 minutes or until potatoes are tender.
Makes 6 servings.