Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. cornstarch
1/4 tsp. salt
2 1/2 c. milk
3 egg yolks
1/2 tsp. vanilla

Preparation

Mix sugar, cornstarch, cocoa and salt together.
Add 1/2 cup milk and egg yolks. Blend these ingredients.
Add remaining 2 cups milk.
Heat mixture in double boiler, stirring occasionally, until mixture becomes thick.
Add vanilla. Cool.
Pour into baked pie shell. Top with whipped cream.