Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine, softened
3 c. sugar
8 oz. cream cheese, softened
6 eggs
3 c. plain flour
1 tsp. vanilla flavoring

Preparation

Blend margarine, sugar and cream cheese.
Add eggs, one at a time.
Add flour and vanilla flavoring.
Bake at 325\u00b0 for 1 1/2 hours.
Can bake in Bundt pan or two loaf pans.