Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. white Karo syrup
1/2 c. water
1 1/2 c. raw peanuts
1 Tbsp. butter
1 tsp. soda
2 tsp. vanilla
1 tsp. salt

Preparation

Cook water and sugar until it spins a thread.
Put in peanuts and cook until they begin to pop.
Add butter and soda.
Pour onto large cookie sheet.
Cool; break into pieces.