Cherry Salad - cooking recipe
Ingredients
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1 small can crushed pineapple
1 can cherry pie filling
1 can Eagle Brand milk
1 c. crushed pecans
1 large carton Cool Whip
1 c. miniature marshmallows
Preparation
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Mix all ingredients together and refrigerate overnight.
This keeps for a full week.
Makes 8 to 10 servings.
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