Cherry Salad - cooking recipe

Ingredients
    1 small can crushed pineapple
    1 can cherry pie filling
    1 can Eagle Brand milk
    1 c. crushed pecans
    1 large carton Cool Whip
    1 c. miniature marshmallows
Preparation
    Mix all ingredients together and refrigerate overnight.
    This keeps for a full week.
    Makes 8 to 10 servings.

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