Hanky Panky - cooking recipe

Ingredients

1 lb. ground beef
1 lb. pork sausage (hot or mild)
1 lb. Cheddar cheese, cubed
1/2 tsp. oregano
1 tsp. Worcestershire
1/2 tsp. granulated garlic or 2 cloves, pressed
rye cocktail bread or bread, cut in shapes

Preparation

Brown meats and drain.
Add cheese and seasonings.
Heat until cheese melts.
Spread on bread and broil until bubbly.
Freezes well.
Reheat in a 400\u00b0 oven for a few minutes.