Garden Rice - cooking recipe

Ingredients

1 c. finely chopped onion
1 c. finely chopped carrots
1/4 c. butter or margarine, melted
2 c. uncooked rice
1/4 tsp. white pepper
1 c. finely chopped celery
2 large garlic cloves, minced
4 2/3 c. chicken broth
3/4 tsp. salt

Preparation

Saute onion, celery, garlic and carrots in butter in a Dutch oven. Add broth and other ingredients.
Cover and cook over low heat 45 minutes.
Serves 12.