Souper Spaghetti Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (32 oz.) jar Ragu sauce
1 can cream of mushroom soup
8 oz. spaghetti
16 slices pepperoni
2 c. shredded Mozzarella cheese

Preparation

Brown hamburg; drain.
Add Ragu sauce and mushroom soup.
Cook spaghetti according to directions and add to hamburg, sauce and soup.
Spread in bottom of a buttered 9 x 13 x 2-inch pan.
Place pepperoni evenly on top.
Cover with Mozzarella cheese.
Bake 40 minutes, covered at 350\u00b0, then 20 minutes, uncovered.