Spinach Balls(Makes 70 Balls) - cooking recipe

Ingredients

2 boxes chopped frozen spinach, cooked and well drained
2 c. Pepperidge Farm herb seasoned stuffing mix
6 eggs, beaten
3/4 c. grated Parmesan cheese
3/4 c. margarine, melted
1/4 Tbsp. thyme
2 large onions, chopped fine
1 tsp. pepper
3/4 Tbsp. garlic powder

Preparation

Mix well, form into small balls 1 to 2 inches in diameter. Place on cookie sheet; freeze.
Place in plastic bags in freezer until needed.
Bake frozen in preheated oven at 375\u00b0 for 20 minutes.