Tea Sandwiches - cooking recipe

Ingredients

1 loaf white bread
1 doz. hard-boiled eggs
1 c. mayonnaise
salt and pepper to taste
1 can large black olives

Preparation

Cut bread in round shapes by using inverted wine glass. Combine grated eggs, mayo and salt and pepper to taste.
Spread mixture on bread rounds.
Garnish with a slice of black olive.