Baked Pork Chops And Stuffing - cooking recipe

Ingredients

4 pork chops
3 c. soft bread crumbs
2 Tbsp. chopped onion
1/4 c. melted butter or margarine
1/4 c. water
pepper to taste
1/3 c. water
1 can cream of mushroom soup

Preparation

Brown the pork chops on both sides in a skillet and place in a shallow baking dish.
Mix the bread crumbs, onion, butter, 1/4 cup water and pepper; place on pork chops.
Blend the soup and 1/3 cup water; pour over all.
Bake at 350\u00b0 for 1 hour or until pork is tender.
Makes 4 servings.