Brussels Sprouts Parmesan - cooking recipe

Ingredients

1 lb. fresh or frozen Brussels sprouts
1/4 c. water
2 Tbsp. butter
2 Tbsp. grated onion
1/4 c. grated Parmesan cheese
1 Tbsp. minced parsley
salt and freshly ground pepper

Preparation

Remove the outer wilted leaves from sprouts; trim stems.
In a medium saucepan, combine sprouts and water.
Bring to boiling over high heat; reduce to low and steam 8 to 10 minutes or until tender.