Gingersnap Cookies - cooking recipe

Ingredients

2 c. white sugar
8 Tbsp. molasses (1/2 c.)
1 1/2 c. Crisco
2 eggs
3 tsp. soda
2 tsp. ginger
2 tsp. cinnamon
1 tsp. salt
4 c. flour

Preparation

Form into balls and roll in sugar; press with fork and cook at 350\u00b0.