Caramel Fudge - cooking recipe

Ingredients

3/4 c. margarine
2 c. packed brown sugar
1/2 c. evaporated milk
1 tsp. vanilla
1 c. chopped walnuts
3 c. sifted powdered sugar

Preparation

Melt butter; add brown sugar and cook over low heat for 2 minutes, stirring constantly.
Add milk and cook to boil.
Remove from heat; cool until lukewarm.
Stir in vanilla.
Gradually add powdered sugar, beating vigorously until mixture firms (about 2 minutes).
Stir in nuts.
Spread into 8 x 8 x 2-inch buttered pan and chill.
Cut into squares.
Makes 3 dozen pieces.