Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. grated Longhorn cheese
1 c. biscuit mix
1/2 c. herbed stuffing mix (optional)

Preparation

Mix ingredients thoroughly and roll into small balls, about 1 teaspoonful. Bake on cookie sheet at 350\u00b0 for about 20 minutes. Serve hot.