Strawberry Tarts - cooking recipe

Ingredients

1 1/4 (3 oz.) pkg. cream cheese
1/4 lb. butter
1 c. sifted flour

Preparation

Cut cream cheese and butter into flour.
Work with the combination until it clings together in a ball.
Chill well in the refrigerator.
Roll cream cheese pastry out into a thin layer on a lightly floured board.
Cut into small circles.
Place a small amount of strawberry jam on each.
Fold pastry over and crimp edges together with a fork.
Brush tops with milk and sprinkle lightly with a mixture of cinnamon and sugar and finely chopped nuts.
Place on ungreased cookie sheet.
Bake at 425\u00b0 for about 10 minutes or until lightly browned.
Makes about 12 tarts.